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Side Dishes

Vegetarian

Total Time:  1 hour

Servings:  4 

Strawberry Salad with Poppy Seed Dressing

​Ingredients:

  • 1/4 cup sugar

  • 1/3 cup slivered almonds

  • 1 bunch romaine, torn (about 8 cups)

  • 1 small onion, halved and thinly sliced

  • 2 cups halved fresh strawberries

Dressing:

  • 1/4 cup mayonnaise

  • 2 tablespoons sugar

  • 1 tablespoon sour cream

  • 1 tablespoon 2% milk

  • 2-1/4 teaspoons cider vinegar

  • 1-1/2 teaspoons poppy seeds

​Directions:

  1. Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool.

  2. Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

Source:  (https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-pepper-and-corn-stir-fry-3362501)

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