top of page
Side Dishes
Vegetarian
Total Time: 1 hour
Servings: 4
Strawberry Salad with Poppy Seed Dressing
Ingredients:
-
1/4 cup sugar
-
1/3 cup slivered almonds
-
1 bunch romaine, torn (about 8 cups)
-
1 small onion, halved and thinly sliced
-
2 cups halved fresh strawberries
Dressing:
-
1/4 cup mayonnaise
-
2 tablespoons sugar
-
1 tablespoon sour cream
-
1 tablespoon 2% milk
-
2-1/4 teaspoons cider vinegar
-
1-1/2 teaspoons poppy seeds
Directions:
-
Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool.
-
Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.
bottom of page